Abigail’s Better Bread is made with freshly-ground 100% whole wheat flour, which is the product of the wheat berry.
The wheat berry is about the size and shape of a grain of rice, and is made of three parts:
Most breads you find at the store are made with white flour, which is made by sifting out the bran and the germ, leaving the endosperm, which is mostly starchy carbohydrates. But because Abigail’s Better Bread is made with whole wheat flour, it contains all of the fiber, antioxidants, vitamins B and E, and minerals, that are contained in the bran and the germ.
Abigail's Bread is also “Better” because of what's not in the bread – on the rare occasion that you can find 100% whole wheat bread in a grocery store, it's usually also filled with preservatives.